Chips Oman shawarma with Vimto
Middle Eastern 15 Mins Prep · 10 Mins Cook
- Arrange the French fries and chicken shawarma on a lined baking sheet. Airfry at 190°C for 8–10 minutes.
- Heat the flatbreads in a pan or oven for a few seconds until they are soft and pliable. Spread the toum over each flatbread. Spoon a third of the warm shawarma meat down the centre. Add the pickles, French fries, Chips Oman and hot sauce. Fold in the sides and roll tightly into a wrap or shawarma-style roll. Cut in half, if desired, and serve while the chips are still crispy.
- Serve with Vimto.
|