المكونات

  • Ciabatta loaf 1, large, round
  • Cranberry sauce 3 tbsp
  • Provolone cheese 16 slices
  • Leftover chicken sausages, or sliced roast meat 400g
  • Leftover roasted vegetables 250g
  • Spinneysfood Organic Baby Spinach A handful

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

Christmas dinner muffuletta

Other 20 Mins Prep

  1. Slice the top off the ciabatta loaf and scoop out some of the soft bread inside to create space for the filling.
  2. Spread the cranberry sauce over both the base and the lid of the loaf.
  3. Begin layering with half of the provolone cheese, followed by the chicken sausages, roasted vegetables and the remaining cheese.
  4. Finish with a layer of spinach before placing the lid back on top.
  5. Wrap the loaf tightly in cling film and place a heavy saucepan or weight on top to press it down.
  6. Leave for at least 2 hours, or ideally overnight, to allow the layers to compress.
  7. When ready to serve, slice into sandwiches and enjoy.

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