المكونات
- Sweet potato 1, large
- Red onion 1
- Brussels sprouts 300g
- Spinneysfood Seedless Red Grapes 150g
- Garlic 2 cloves
- Spinneysfood Mediterranean Extra Virgin Olive Oil 2 tbsp
- Dukkah 1 tbsp
- Spinneysfood Chicken Sausages 10
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Black Pepper Freshly ground, to taste
Nutrition (Per serving)
- سعرات حرارية 440
- دهون 23g
- المشبعة 3g
- بروتين 33g
- الكربوهيدرات 28g
- السكريات 10g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Christmas harvest dukkah sheet pan
Other 5 Mins Prep · 10 Mins Cook
- Preheat the oven to 220°C, gas mark 7. Line a baking tray with parchment paper.
- Prick the sweet potato all over with a fork and microwave for 4–5 minutes until just tender.
- Meanwhile, chop the red onion into quarters and separate into petals. Thinly slice the Brussels sprouts. Slice the grapes in half and finely mince the garlic.
- Once the potato is ready and cool enough to handle, cut it into small cubes and add it to a large sheet pan along with the rest of the vegetables and grapes. Drizzle over the olive oil. Scatter over the garlic and dukkah. Toss everything together until evenly coated. Place the chicken sausages over the top. Season with salt and pepper.
- Roast in the oven for 10 minutes, tossing halfway so it is evenly caramelised. Turn the oven to the grill setting for the last 5 minutes until the sausages are golden brown.
- Serve hot, straight from the tray.