نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

Frangipane and nectarine galettes

French 20 Mins Prep · 20 Mins Cook

To make the frangipane, whisk the butter, white sugar, ground almonds, 1 egg, almond extract and salt together in a bowl until well combined then set aside.
To prepare the pastry, unroll the puff pastry and cut into 10–12 even squares. Place each square on a piece of baking paper large enough to fit it. Brush the edges of the pastry with egg wash.
Halve and pit the nectarines, then finely slice the halves and set aside.
Spoon some of the frangipane onto the centre of each pastry square and spread it out, leaving the egg wash border untouched. Arrange 3–4 slices of nectarine over the frangipane and sprinkle the border with the muscovado sugar.
Carefully transfer the galettes into the air fryer basket. Air fry at 180°C for approx. 10–15 minutes until the pastry is puffed and golden and the fruit is bubbling.
Allow to cool slightly before serving the galettes with a dollop of Greek yoghurt.