نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

Gamja jorim

Korean 5 Mins Prep · 30 Mins Cook

Mince the garlic.
Heat the oil in a large frying pan over a medium heat and add the potatoes. Cover and cook for approx. 20 minutes until fully cooked. Toss the pan every 5 minutes to ensure the potatoes don’t burn and lower the heat if they are browning too fast.
Combine the soy sauce, honey and sesame oil in a small bowl before adding them to the pan. Stir well to coat the potatoes. Increase the heat to medium and sauté for 5 minutes, or until the sauce has reduced and the potatoes are glossy.
Meanwhile, finely slice the spring onion greens.
Once the potatoes are cooked, transfer to a serving dish. Sprinkle over the sesame seeds and spring onion greens before serving.