Gingerbread fudge with reindeer pretzel faces

Other 20 Mins Prep

1. Line a tray with baking paper.
2. Melt the dark chocolate in a heatproof bowl set over a pot of barely simmering water, stirring until smooth.
3. Dip each piece of salted caramel into the melted chocolate and place on the tray. Break the pretzels in half and press two pieces into the top of each caramel to form antlers. Add two mini candy eyes just below the antlers and finish with a red Smartie for the nose.
4. Refrigerate until set.
5. Serve loose or package as festive treats.

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