Harvest salad with Biotiful kefir dressing
Salad 15 Mins Prep
- Slice the avocado in half. Remove the stone and peel, then slice lengthways. Thinly slice the cucumbers and set aside.
- Roll the labneh balls in the chia seeds, then set aside.
- To make the dressing, whisk together the kefir, honey, salt and dill in a small bowl until well combined.
- Arrange the lettuce mix on a large serving plate. Top with the sliced avocado, cucumbers, alfalfa sprouts, chia-coated labneh balls, blackberries and pomegranate rubies.
- Drizzle the kefir dressing over the salad and scatter over the mixed seeds just before serving.
|