المكونات
- Spinneysfood White Sesame Seeds 2 tbsp
- Black sesame seeds 2 tbsp
- Nori sheets 2, roasted
- Bonito flakes 1 tbsp (optional)
- Spinneysfood Fine Grain White Sugar 1 tsp
- Spinneysfood Fine Sea Salt ½ tsp
- Soya sauce ½ tsp
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Home-made furikake
Japanese 5 Mins Prep · 5 Mins Cook
- Heat a dry pan over a low heat and add the white and black sesame seeds. Toast for approx. 2 minutes until fragrant.
- Crumble the nori sheets into small flakes and stir into the sesame seeds. Add the bonito flakes, sugar and salt. Stir well. Add in the soya sauce and quickly stir to distribute the flavour. Set aside to dry for approx. 1-2 minutes.
- Store in an airtight container for up to 2 weeks.