Karoo-style lamb chops
South African 10 Mins Prep · 15 Mins Cook
- Mince the garlic cloves. Finely chop the rosemary. Pick the thyme leaves off the stem. Zest and juice the lemon. Mix garlic, herbs, lemon juice, oil and seasoning together.
- In a large dish, arrange the lamb chops, drizzle the marinade over and toss to coat evenly. Set aside at room temperature for 30 minutes.
- Heat the braai to medium-high heat. Cook the lamb chops for approx. 3–4 minutes per side or until done to your liking.
- Rest for 5 minutes before serving.
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