Krummelpap with amasi and brown sugar

South African 10 Mins Prep · 30 Mins Cook

1. Bring the water and salt to a boil in a medium-sized pot. Quickly add in the maize meal while stirring – it will be slightly clumpy. Once combined, cover the pot with the lid, lower the heat and steam for approx. 10 minutes.
2. Remove the lid and fluff the pap with a fork until it forms coarse grains. Return the lid to the pot and steam for a further 15–20 minutes, stirring occasionally to break up clumps.
3. Divide the pap between bowls, top with the amasi or buttermilk and a sprinkle of sugar.
4. Serve while warm.

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