مشروب الأناناس وجوز الهند الشهي
Other 15 Mins Prep
- Place 1 tablespoon of pineapple juice in a saucer. Place the desiccated coconut in another saucer.
- Rim the edges of 4 martini glasses by dipping them in the pineapple juice followed by the coconut. Set aside.
- Place the ice, remaining pineapple juice, non-alcoholic rum and coconut milk in a blender. Blitz to a slushy texture.
- Pour the drink into the prepared martini glasses and serve immediately.
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