Pineapple upside down cake
Other 10 Mins Prep
- Fill a cocktail shaker with the pineapple juice, vanilla syrup and egg whites. Shake vigorously until the mixture is slightly foamed.
- Pour the mixture into 4 chilled glasses then pour 1 tablespoon of grenadine molasses down the side of each glass so it sinks to the bottom.
- Decorate with three maraschino cherries per glass and a dehydrated pineapple slice each.
- Serve the drinks immediately.
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