المكونات
- Rosti 8, frozen
- Spinneysfood Halloumi-Style Grill Cheese 200g
- Spinneysfood Mediterranean Extra Virgin Olive Oil 1 tbsp
- Spinneysfood Organic Natural Honey For drizzling
- Spinneysfood Fresh Dill A handful
- Lemon 1
- Red onion 1, small
- Crème fraîche 100g
- Smoked trout ribbons 200g
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Black Pepper Freshly ground, to taste
- Capers 1 tbsp
Nutrition (Per serving)
- سعرات حرارية 537
- دهون 37g
- المشبعة 16g
- بروتين 27g
- الكربوهيدرات 27g
- السكريات 7g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Potato and halloumi rosti with smoked trout
Other 15 Mins Prep · 20 Mins Cook
- Preheat the air fryer to 200°C. Place the rosti in the air fryer basket in a single layer. Air fry according to package instructions, flipping halfway through, until golden and crispy.
- Meanwhile, slice the halloumi into 1cm-thick pieces. Heat the olive oil in a frying pan over a medium heat and fry the cheese for 2–3 minutes on each side until golden-brown. Transfer to a plate and finish with a drizzle of honey while warm.
- Pick the dill. Quarter the lemon. Slice the onion.
- Arrange the rosti on individual plates or a serving platter. Top with a dollop of crème fraîche, a few slices of halloumi and trout ribbons. Top with the dill and onion rings. Season with salt and pepper. Scatter over the capers.
- Serve while the rosti are still warm and crispy with lemon wedges on the side.