المكونات
- Strawberries 200g
- Dragon fruit 200g
- Full-fat Greek yoghurt 350g
- Spinneysfood Natural Organic Honey or Spinneysfood Pure Maple Syrup To taste
- Vanilla or unflavoured protein powder 1 scoop (approx. 30g)
- Rose water 2 tsp
- Pink Himalayan salt ¼ tsp
- Dried rose petals 2 tbsp, optional
- Pistachio slivers 3 tbsp, optional
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Protein strawberry and dragon fruit froyo
Other 10 Mins Prep · 600 Mins Cook
- Hull and roughly chop the strawberries. Peel and roughly chop the dragon fruit.
- In a blender or food processor, combine the yoghurt, strawberries, dragon fruit, honey, protein powder, rose water and salt. Blend until smooth and creamy. Taste and adjust the sweetness, if required. Pour the mixture into two resealable bags and place flat in the freezer. Freeze for 3-4 hours.
- Once completely frozen, transfer the mixture to a food processor or blender and blitz until completely smooth.
- Working quickly, place the mixture in a freezer-safe container and freeze for another 1–2 hours.
- When ready to serve, allow the frozen yoghurt to sit at room temperature for 5–10 minutes before scooping.
- Serve with a sprinkle of rose petals and pistachio slivers.