المكونات
- Spinneysfood Salted Butter 30g
- Radishes 1 bunch
- Spinneysfood Sumac 1 tsp
- Spinneysfood Fine Sea Salt 1 tsp
- Belazu Roasted Garlic Paste 2 tbsp
- Spinneysfood Mediterranean Extra Virgin Olive Oil 1 tbsp
- Labneh 250g
- Spinneysfood Flatbreads 6-8
- Spinneysfood Smoked Salmon Side 1, whole (approx. 800g)
- Bella Cucini Antipasti Cherry Tomatoes 169g
- Rocket A handful
- Spinneysfood Black Pepper Freshly ground, to taste
Nutrition (Per serving)
- سعرات حرارية 779
- دهون 25g
- المشبعة 6.5g
- بروتين 110g
- الكربوهيدرات 30g
- السكريات 7g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
لفائف سمك السلمون المدخّن والفجل المشوي المتبّل بالزبدة والسماق واللبنة المنكّهة بالثوم المشوي
Seafood 5 Mins Prep · 10 Mins Cook
- Preheat the oven to 200°C, gas mark 6.
- Melt the butter. Halve or quarter the radishes depending on size. Toss with the melted butter, sumac and 1/2 tsp salt, then roast for 8–10 minutes until golden at the edges.
- Mix the roasted garlic paste, olive oil and 1/2 tsp salt into the labneh until smooth and creamy.
- Warm the flatbreads in the oven for the last 2 minutes of the radish cooking time.
- To assemble, spread a generous amount of the roasted garlic labneh over each flatbread. Top with slices of smoked salmon, followed by the butter-roasted radishes, tomatoes and a handful of rocket. Finish with a sprinkle of black pepper.
- Serve immediately.