Spanish coffee granita with KitKat Pops

Spanish 15 Mins Prep · 5 Mins Cook

1. In a bowl or jug, whisk the coffee with the sugar, cinnamon and vanilla powder until fully dissolved. Pour into a shallow baking dish and place in the freezer until frozen solid.
2. Using a fork, scrape the block, working down in layers to create icy flakes and shards. Return to the freezer until ready to serve.
3. In a bowl, whip the cream to soft peaks and then fold in the condensed milk.
4. Fluff the granita once more and spoon a generous amount into each glass.
5. Top with the whipped cream and serve with a few KitKat Pops crushed over the top. 

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