المكونات
- Garlic 1 clove
- Spinneysfood Sun-Dried Tomatoes 100g
- Spinneysfood Italian Extra Virgin Olive Oil 2 tbsp
- Spinneysfood Smoked Paprika 1 tsp
- Spinneysfood Dried Oregano ½ tsp
- Spinneysfood Chilli Flakes ½ tsp, optional
- Tomato paste 2 tbsp
- Spinneysfood Bottled Drinking Water 2 tbsp, warm
- Spinneysfood Organic Red Grape Vinegar 1 tsp
- Spinneysfood Fine Sea Salt To taste
- Spinneysfood Ground Black Pepper To taste
- Spinneysfood Air-Fryer Chicken and Mushroom Pizza 1
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Sun-dried tomato and paprika dipping sauce
Other 5 Mins Prep · 5 Mins Cook
- Mince the garlic. Drain and finely chop the sundried tomatoes.
- In a small pan, heat 1 tablespoon of the olive oil over a low heat. Add the garlic and sauté for 1 minute until fragrant. Stir in the smoked paprika, oregano and chilli flakes. Add the sundried tomatoes and tomato paste. Cook for 2 minutes while stirring. Add the warm water and vinegar.
- Transfer to a food processor and blend until smooth. Stir in the remaining olive oil and season with salt and black pepper.
- Cook the pizza according to package instructions.
- Serve the dipping sauce warm or at room temperature with the pizza crusts for dipping.