المكونات
- Whipping cream 150ml
- Waitrose Cherries and Berries Cordial 2 tbsp
- Sweetened condensed milk 4 tbsp
- Spinneysfood Pure Ice Cubes 500g
- Strong coffee 300ml
- Nestle Chocolatey Topping Squeezy Bottle For drizzling
- Cocoa powder For dusting
- Spinneysfood Premium Cherries For decorating
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Vietnamese cherry and dark chocolate cloud latte
Other 10 Mins Prep
- In a mixing bowl, whisk the cream and cordial until soft peaks form. Set aside.
- Divide the condensed milk evenly between the two tall glasses. Fill with ice cubes.
- Slowly pour the cooled coffee over the ice cubes. Spoon or pipe the whipped cherry cream over the cold brew layer, ensuring it sits on top like a cloud. Drizzle the chocolate sauce over the cherry cream and dust lightly with cocoa powder.
- Decorate with fresh cherries and serve.