Arla Skyr natural yoghurt 450g

Arla Skyr natural yoghurt 450g
Each

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Arla Skyr natural yoghurt 450g

Each

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AED 25.25

Overview

For hundreds of years, Icelanders have enjoyed skyr (pronounced 'skee-er') as part of their daily diet. Carefully strained to create a delicious, thick texture, it's fat free, reduced in sugar and high in protein. Now, you can enjoy Icelandic-style yoghurt too.

Details

Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.

Preparation Guidelines

Ready to eat

Ingredients

Skyr Yogurt (Skimmed Milk)

Allergies

Contains milk

Country of Origin

Iceland

Dietary and Lifestyle

Suitable for vegetarians. Fat free. High in protein.

Storage

Keep refrigerated

Brand

Arla

Details

Preparation Guidelines

Ready to eat

Ingredients

Skyr Yogurt (Skimmed Milk)

Allergies

Contains milk

Country of Origin

Iceland

Dietary and Lifestyle

Suitable for vegetarians. Fat free. High in protein.

Storage

Keep refrigerated

Brand

Arla

Nutrition Facts

Typical value per 150g
Servings Per Container 3

Amount Per Serving
Calories 63

% Daily Value

Total Fat 0.5g

Saturated Fat 0.1g

Sodium 0.14g

Total Carbohydrates 4g

Sugar 4g

Protein 10.6g

Percent Daily Values are based on a 2,000 calorie diet.

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