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Bulla splits lemon-lime mango raspberry 10x75ml

Bulla splits lemon-lime mango raspberry 10x75ml
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Bulla splits lemon-lime mango raspberry 10x75ml

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Bulla splits lemon-lime mango raspberry 10x75ml
each

Bulla splits lemon-lime mango raspberry 10x75ml

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Overview

This variety pack has ten ice cream sticks made from vanilla ice cream  and covered in an icy shell that's made from real fruit juice.

Details

Bulla is one of Australia’s largest family-owned dairy producers. It is based in Colac, where the rich fertile soil enables cows to produce incredible creamy milk by the bucket-load, which facilitates the diversity of Bulla dairy products.

Preparation Guidelines

Ready to eat.

Ingredients

Water, fresh milk, sugar, fresh cream (11%), reconstituted fruit juice (2%) (raspberry, lemon, lime), milk solids, dextrose, maltodextrin, mango puree (0.5%), flavours, emulsifier (471), acidity regulators (citric acid, ascorbic acid), thickeners (guar gum, processed eucheuma seaweed), colours (beet red, curcumin, annatto, chlorophyllin).

Allergies

May contain egg.

Dietary and Lifestyle

Free from artificial colours.

Storage

Keep frozen.

Brand

Bulla

Details

Bulla is one of Australia’s largest family-owned dairy producers. It is based in Colac, where the rich fertile soil enables cows to produce incredible creamy milk by the bucket-load, which facilitates the diversity of Bulla dairy products.
Ready to eat.
Water, fresh milk, sugar, fresh cream (11%), reconstituted fruit juice (2%) (raspberry, lemon, lime), milk solids, dextrose, maltodextrin, mango puree (0.5%), flavours, emulsifier (471), acidity regulators (citric acid, ascorbic acid), thickeners (guar gum, processed eucheuma seaweed), colours (beet red, curcumin, annatto, chlorophyllin).
May contain egg.
Free from artificial colours.
Keep frozen.
Bulla

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 145


% Daily Value


Total Fat 5.5g


Saturated Fat 3.7g


Sodium 23mg


Total Carbohydrates 22.4g


Sugar 21.3g


Protein 1.5g

Percent Daily Values are based on a 2,000 calorie diet.

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