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Davis gelatine 50g
Each
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Davis gelatine 50g
each
AED 8.75 This product is unavailable at the moment
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An instant beef skin gelatine powder that has a range of uses. It is most commonly used as a gelling agent, thickener or texturiser in cooking.
Details
This clear and unflavoured instant, edible beef skin gelatine powder is a purified protein obtained from the partial hydrolysis of collagen extracted from beef skin. Just add water to the powder and it’s ready to use in your cooking creations. Gelatine can be used as a gelling agent, thickener, stabiliser or texturiser and is a key ingredient in many dishes and recipes.
Preparation Guidelines
Add hot water and allow to thicken.
Ingredients
Bovine hide gelatine
Allergies
Contains sulphites.
Country of Origin
New Zealand
Dietary and Lifestyle
Not suitable for vegetarians. Halal certified.
Storage
Store in a cool, dry place.
Brand
Davis
Nutrition Facts
Typical value per 100g
Servings Per Container 15
Amount Per Serving
% Daily Value
Sodium 250mg
Protein 88g
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