Galbani mascarpone cream 250g

Galbani mascarpone cream 250g
Each

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Galbani mascarpone cream 250g

Each

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Overview

A traditional recipe gives Galbani mascarpone its irresistible creaminess and soft, velvety texture. Its delicate flavour and creamy consistency make it an ideal ingredient to transform every recipe into a delicious delicacy. Galbani Mascarpone can be used in many recipes where a creamy cheese is used or is simply delicious on its own as an alternative to cream with desserts.

Details

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". The amount of butterfat will determine how well it will whip and how stable it will be. Higher fat creams tend to taste better, have a richer texture, and don’t curdle as easily when used in cooking.

Preparation Guidelines

Ready to eat

Allergies

Contains lactose

Country of Origin

Italy

Storage

Keep refrigerated. Keep at +4°C to +18°C. Do not freeze.

Brand

Galbani