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Garden Saltine crackers 190g

Garden Saltine crackers 190g
Each

Garden Saltine crackers 190g

Each

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Garden Saltine crackers 190g
each

Garden Saltine crackers 190g

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Overview

Versatile and tasty, these wheat crackers have a salty taste and are a handy snack in between mealtimes.

Details

When it comes to family treats, the biscuit tin is up there with the best. Whether you need something crunchy to dip in your tea, or a sweet treat covered in chocolate, make sure your biscuit tin is always filled to the brim with delicious snacks.

Preparation Guidelines

Ready to eat

Ingredients

Wheat flour, vegetable shortening (palm oil)(contains antioxidant (soy lecithin, a-tocopherol, ascorbyl palmitate)), coconut oil, salt (contains anticaking agent (sodium ferrocyanide)), malt extract, soybean flour, leavening/raising agent (sodium carbonates), yeast (contains emulsifier (sorbitan monostearate)), flour treatment agent (calcium sulphate,ammonium chloride, amylases), dextrose.

Country of Origin

Hong Kong

Storage

Store in a cool, dry place

Brand

Garden

Details

When it comes to family treats, the biscuit tin is up there with the best. Whether you need something crunchy to dip in your tea, or a sweet treat covered in chocolate, make sure your biscuit tin is always filled to the brim with delicious snacks.
Ready to eat
Wheat flour, vegetable shortening (palm oil)(contains antioxidant (soy lecithin, a-tocopherol, ascorbyl palmitate)), coconut oil, salt (contains anticaking agent (sodium ferrocyanide)), malt extract, soybean flour, leavening/raising agent (sodium carbonates), yeast (contains emulsifier (sorbitan monostearate)), flour treatment agent (calcium sulphate,ammonium chloride, amylases), dextrose.
Hong Kong
Store in a cool, dry place
Garden

Nutrition Facts

Typical value per 100g
Servings Per Container 1


Amount Per Serving
Calories 110


% Daily Value


Total Fat 3.5g


Saturated Fat 2g


Sodium 170g


Total Carbohydrates 17g


Sugar 0.01g


Protein 3g

Percent Daily Values are based on a 2,000 calorie diet.

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