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Thanks to its strong smell and delicious taste, garlic is the go-to spice. Can be used in almost any dish to give it a tasty edge.
A close relative of the onion, garlic is one of the most popular seasonings to be found in the kitchen. Crushing, chopping or chewing a garlic clove releases the enzyme compounds that are responsible for the sharp taste and strong smell, which are actually the plant’s defence mechanism. Cooking garlic removes a lot of the spiciness, but it is still recommended that parsley is included in garlic recipes to combat the strong smells and tastes.
Ready peeled, use as you desire.
Country of Origin
Dietary and Lifestyle
High amount of antioxidants
Store in a cool, dark place with good ventilitaion.
Typical value per 100g
Amount Per Serving
% Daily Value
Total Fat 0.5g
Total Carbohydrates 33.06g
Dietary Fiber 2.1g
Percent Daily Values are based on a 2,000 calorie diet.
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AED 15.50 / Each
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