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Hellmann's light mayonnaise 400g

Hellmann's light mayonnaise 400g
Each

Hellmann's light mayonnaise 400g

Each

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Hellmann's light mayonnaise 400g
each

Hellmann's light mayonnaise 400g

AED 22.25

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Overview

The perfect weekday sandwich spread, this light mayonnaise has half the calories and fat than Hellmann's regular mayonnaise. It's made with 100% certified cage-free eggs and is a delicious source of omega-3.

Details

What started as a humble delicatessen in New York is now a globally renowned food brand. Hellmann's takes immense pride in sourcing the best farm-to-fork ingredients for its extensive range of products.

Preparation Guidelines

Ready to use

Ingredients

Water, rapeseed oil (25%), spirit vinegar, modified corn starch, sugar, salt, pasteurised free range egg yolk (1.5%), cream powder (milk), citrus fibre, thickener (guar gum, xanthan gum), mustard flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), natural mustard flavouring, paprika extract.

Allergies

Contains egg

Country of Origin

UK

Dietary and Lifestyle

Suitable for vegetarians

Storage

Store in a cool, dry place. Once opened, refrigerate

Brand

Hellmann's

Details

What started as a humble delicatessen in New York is now a globally renowned food brand. Hellmann's takes immense pride in sourcing the best farm-to-fork ingredients for its extensive range of products.
Ready to use
Water, rapeseed oil (25%), spirit vinegar, modified corn starch, sugar, salt, pasteurised free range egg yolk (1.5%), cream powder (milk), citrus fibre, thickener (guar gum, xanthan gum), mustard flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), natural mustard flavouring, paprika extract.
Contains egg
UK
Suitable for vegetarians
Store in a cool, dry place. Once opened, refrigerate
Hellmann's

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 264


% Daily Value


Total Fat 26g


Saturated Fat 2.6g


Total Carbohydrates 6g


Sugar 2.3g


Protein 0.05g

Percent Daily Values are based on a 2,000 calorie diet.

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