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Ibonoito Somen noodles 300g

Ibonoito Somen noodles 300g
Each

Ibonoito Somen noodles 300g

Each

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Ibonoito Somen noodles 300g
each

Ibonoito Somen noodles 300g

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Overview

Somen noodles are thin, traditional Japanese noodles, popularly eaten cold with a rich tsuyu soup for dipping.

Details

Made from the finest-quality flour, crystal-clear water from the River Ibo in the Harima area, and salt from Ako, Ibonoito hand-stretched Somen thin noodles are painstakingly manufactured by the most skilled culinary artists after being ripened several times through a traditional manufacturing process.

Preparation Guidelines

Add noodles to boiling water, cook for 2 minutes, then drain and rinse with cold water.

Country of Origin

Japan

Storage

Store in a cool, dry place.

Brand

Ibonoito Somen

Details

Made from the finest-quality flour, crystal-clear water from the River Ibo in the Harima area, and salt from Ako, Ibonoito hand-stretched Somen thin noodles are painstakingly manufactured by the most skilled culinary artists after being ripened several times through a traditional manufacturing process.
Add noodles to boiling water, cook for 2 minutes, then drain and rinse with cold water.
Japan
Store in a cool, dry place.
Ibonoito Somen

Ingredients

Wheat flour, salt, vegetable oil.

Dietary and Lifestyle

Free from preservatives.

Wheat flour, salt, vegetable oil.
Free from preservatives.

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