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Kiri Cheese Spread with Extra Labneh Taste, 500g Tub

Kiri Cheese Spread with Extra Labneh Taste, 500g Tub
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Kiri Cheese Spread with Extra Labneh Taste, 500g Tub

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Kiri Cheese Spread with Extra Labneh Taste, 500g Tub
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Kiri Cheese Spread with Extra Labneh Taste, 500g Tub

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Overview

Create happy mealtime memories with this creamy full fat labneh. Enjoy it as a sumptuous treat with chips and crudités or use it to thicken and flavour family meals. Labneh (also pronounced as labaneh, lebnah or labne) is a cheese made from salted, strained yoghurt by draining its whey.

Details

Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.

Preparation Guidelines

Ready to eat

Allergies

Contains dairy

Country of Origin

Poland

Storage

Keep refrigerated between +4°C and +8°C

Brand

Kiri

Details

Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.
Ready to eat
Contains dairy
Poland
Keep refrigerated between +4°C and +8°C
Kiri

Ingredients

cow's milk (38%), water, cream (17%), labneh made from cow's milk powder heat treated after fermentation (15%), cow's milk fat, cheese (microbial rennet), bacterial culture, cow's milk powder, emulsyfing salts: E452, E339, E341, E331, E330, cow's milk proteins, stabilizer: E440, salt, microbial rennet. Contains lactose and milk. 63% fat in dry matter (minimum)

Dietary and Lifestyle

Vegetarian

cow's milk (38%), water, cream (17%), labneh made from cow's milk powder heat treated after fermentation (15%), cow's milk fat, cheese (microbial rennet), bacterial culture, cow's milk powder, emulsyfing salts: E452, E339, E341, E331, E330, cow's milk proteins, stabilizer: E440, salt, microbial rennet. Contains lactose and milk. 63% fat in dry matter (minimum)
Vegetarian

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