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Pain Is Good jalapeno bread and butter sweet pepper relish 255g

Pain Is Good jalapeno bread and butter sweet pepper relish 255g
Each

Pain Is Good jalapeno bread and butter sweet pepper relish 255g

Each

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Pain Is Good jalapeno bread and butter sweet pepper relish 255g
each

Pain Is Good jalapeno bread and butter sweet pepper relish 255g

AED 26.00 This product is unavailable at the moment

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Overview

Reach for this sweet pepper relish for when a few drops of hot sauce aren't enough. An addictive blend of sweet and spicy, it works great with burgers, steaks and much more.

Details

Pain Is Good's combination of peppers and spices make its sauces trick your brain into thinking, well, that pain is actually good. Capsaicin, the chemical that makes spicy food burn your tongue, triggers "happy" chemicals in your brain that make you want another bite.

Preparation Guidelines

Ready to use

Ingredients

Jalapeno peppers, cane sugar, apple cider vinegar, water, onion, salt, habanero peppers, mustard seed, acetic acid, natural thickener (xanthan gum, guar gum , sodium alginate), celery seed, spices (cumin, black pepper).

Dietary and Lifestyle

Suitable for vegans

Storage

Store in a cool, dry place. Once opened, refrigerate

Brand

Pain Is Good

Details

Pain Is Good's combination of peppers and spices make its sauces trick your brain into thinking, well, that pain is actually good. Capsaicin, the chemical that makes spicy food burn your tongue, triggers "happy" chemicals in your brain that make you want another bite.
Ready to use
Jalapeno peppers, cane sugar, apple cider vinegar, water, onion, salt, habanero peppers, mustard seed, acetic acid, natural thickener (xanthan gum, guar gum , sodium alginate), celery seed, spices (cumin, black pepper).
Suitable for vegans
Store in a cool, dry place. Once opened, refrigerate
Pain Is Good

Nutrition Facts

Typical value per 100g
Servings Per Container 16


Amount Per Serving
Calories 20


% Daily Value


Sodium 35mg 1%


Total Carbohydrates 5g 2%


Sugar 5g


Percent Daily Values are based on a 2,000 calorie diet.

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