SpinneysFOOD Sri Lanka defrosted prawns 10-20

SpinneysFOOD Sri Lanka defrosted prawns 10-20
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SpinneysFOOD Sri Lanka defrosted prawns 10-20

Per Kg

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Overview

White prawns have a more mild flavour with notes of natural sweetness because they're found in areas with less salinity. Boil or sauté them and they'll soak in the nuances of the sauces and seasonings quite nicely.

Details

The term “shellfish” includes shrimp, prawn, crayfish, crab, lobster, clams, scallops, oysters, and mussels. Shellfish have been eaten all over the world for centuries and can be prepared in different ways. Most types are eaten steamed, baked, or fried. Some - such as oysters and clams - can be eaten raw or partially cooked. Their flavour ranges from sweet to briny, and subtle to delicate, depending on the type and cooking method. Shellfish are low in calories and rich in protein. They are also rich in nutrients, Omega-3 fatty acids, vitamin B12, and zinc, all of which promote a healthy brain, heart, and immune system. Spinneys is dedicated to offering our customers food of exceptional quality. All of our SpinneysFOOD products are produced or sourced with complete traceability from partners who share our values on quality & sustainability. Our partners and our own facilities maintain the highest food safety standards.

Preparation Guidelines

Holding the prawn firmly in one hand, twist the head and remove it with the other hand. Peel the prawns from the legs. Use a sharp knife to cut the prawn and remove the vein using paper towel. Pinch the tail to release it from the body

Ingredients

Prawn

Country of Origin

Sri Lanka

Storage

Keep refrigerated until required. Do not refreeze.

Brand

Spinneys