Rayants aromatic Asian prawns 200g

Rayants aromatic Asian prawns 200g
Each

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Rayants aromatic Asian prawns 200g

Each

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Overview

Succulent white prawns from the fresh waters of Asia will be the highlight of any seafood feast. They have a more mild flavour with notes of natural sweetness because they're found in areas with less salinity. Boil or sauté them and they'll soak in the nuances of the sauces and seasonings quite nicely

Details

Shellfish includes shrimp, prawn, crayfish, crab, lobster, clams, scallops, oysters, and mussels. Shellfish have been eaten all over the world for centuries and can be prepared in different ways. Most types are eaten steamed, baked, or fried. Some - such as oysters and clams - can be eaten raw or partially cooked. Their flavour ranges from sweet to briny, and subtle to delicate, depending on the type and cooking method. Shellfish are low in calories and rich in protein. They are also rich in nutrients, Omega-3 fatty acids, vitamin B12, and zinc, all of which promote a healthy brain, heart, and immune system.

Preparation Guidelines

Holding the prawn firmly in one hand, twist the head and remove it with the other hand. Peel the prawns from the legs. Use a sharp knife to cut the prawn and remove the vein using paper towel. Pinch the tail to release it from the body.

Ingredients

Prawn

Allergies

Contains shellfish

Country of Origin

Asia

Brand

Rayants