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Neat and tidy, this trimmed bunch of celery is great for chopping into sticks for dipping, or sliced and thrown into salads for extra crunch.
This wonderfully detoxing and hydrating vegetable does wonders for your body –and your tastebuds. Whether eaten raw to enjoy its palate-cleansing crunch, or diced and cooked to add an earthy base flavour to stews and casseroles, a bunch of celery stalks is a nutritious item to have in the fridge.
Wash before use
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