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Tipiak couscous with tomatoes and herbs 250g

Tipiak couscous with tomatoes and herbs 250g
Each

Tipiak couscous with tomatoes and herbs 250g

Each

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Tipiak couscous with tomatoes and herbs 250g
each

Tipiak couscous with tomatoes and herbs 250g

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Overview

Tipiak couscous is a healthy and useful choice for lunch or dinner in a hurry with its quick boil-in-the-bag cooking technique. Added tomatoes and herbs give an extra full flavour that adds to any meal.

Details

Known as the traditional dish of Morocco, couscous is a healthy and versatile kitchen ingredient that is a great alternative to rice and pasta. This ingredient can be paired with curries, stews, meat or fish dishes for a wholesome meal. It can also be used in salad and side dishes.

Preparation Guidelines

Ready to use. See packet for instructions

Ingredients

Precooked Durum wheat flour (66%), pre-cooked corn meal (9.7%), rye malt flakes (3%), flavouring, sauce 2.8% (garlic 1.8%, parsley 1%) dried red peppers (1%), extra virgin olive oil (1%), sunflower oil, natural flavouring, salt, cinnamon (0.2%), Provence herbs

Country of Origin

France

Storage

Store in a cool, dry place.

Brand

Tipiak

Details

Known as the traditional dish of Morocco, couscous is a healthy and versatile kitchen ingredient that is a great alternative to rice and pasta. This ingredient can be paired with curries, stews, meat or fish dishes for a wholesome meal. It can also be used in salad and side dishes.
Ready to use. See packet for instructions
Precooked Durum wheat flour (66%), pre-cooked corn meal (9.7%), rye malt flakes (3%), flavouring, sauce 2.8% (garlic 1.8%, parsley 1%) dried red peppers (1%), extra virgin olive oil (1%), sunflower oil, natural flavouring, salt, cinnamon (0.2%), Provence herbs
France
Store in a cool, dry place.
Tipiak

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 370


% Daily Value


Total Fat 3.1g


Saturated Fat 0.5g


Total Carbohydrates 70g


Sugar 6.2g


Protein 12g

Percent Daily Values are based on a 2,000 calorie diet.

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