Walkers gluten free ginger & lemon 140g

Walkers gluten free ginger & lemon 140g
Each

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Walkers gluten free ginger & lemon 140g

Walkers gluten free ginger & lemon 140g

Each

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Overview

All butter, rich, gluten free ginger and lemon shortbread biscuits made from a blend of maize flour, rice flour and potato starch.

Details

Walkers gluten free shortbread lemon and ginger biscuits are crunchy and crumbly shortbread biscuits that retain the original rich and pure buttery taste yet without the gluten from wheat flour. These biscuits are infused with lemon and stem ginger pieces to give them that tangy yet sweet taste with the most luxurious buttery texture. Soft yet crumbly deliciousness, that tastes both buttery and delicate, and melts in your mouth. A unique texture that is achieved through a slight tweak to the Walkers family’s 100 year old recipe and using the finest natural ingredients in Scotland. Rich and simply irresistible, these biscuit rounds will satisfy any sweet tooth and make the perfect centrepiece to special afternoon tea servings or a lovely treat to share

Preparation Guidelines

Ready to eat

Ingredients

Flour blend (rice, potato starch, maize, stabiliser: xanthan gum), butter (milk) (27%), sugar, crystallised stem ginger (9%) (stem ginger, sugar), ground ginger, lemon oil, salt

Allergies

Gluten free. Contains milk. May contain traces of nuts

Country of Origin

Scotland

Dietary and Lifestyle

Suitable for vegetarians

Storage

Keep cool and dry, away from light sources

Brand

Walkers

Details

Preparation Guidelines

Ready to eat

Ingredients

Flour blend (rice, potato starch, maize, stabiliser: xanthan gum), butter (milk) (27%), sugar, crystallised stem ginger (9%) (stem ginger, sugar), ground ginger, lemon oil, salt