Yoplait plain low-fat yoghurt 170g

Yoplait plain low-fat yoghurt 170g
Each

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Yoplait plain low-fat yoghurt 170g

Each

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Overview

A yoghurt made with cow's milk and an excellent source of calcium, protein, and minerals. You can eat it directly or use it to make healthy smoothies. Plus it’s low in fat too.

Details

Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.

Preparation Guidelines

Ready to eat

Ingredients

Recombined Milk (Water, Milk Powder) Acidity Regulators, (Tricalcium Citrate E333), Stabilizer (Pectin E440) Lactic Cultures and Vitamin D. Total Non-fat Solids 12.6%

Allergies

Contains lactose

Country of Origin

France

Dietary and Lifestyle

Rich in protein & calcium

Storage

Keep refrigerated

Brand

Yoplait

Details

Preparation Guidelines

Ready to eat

Ingredients

Recombined Milk (Water, Milk Powder) Acidity Regulators, (Tricalcium Citrate E333), Stabilizer (Pectin E440) Lactic Cultures and Vitamin D. Total Non-fat Solids 12.6%