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American Classic corn flour 400g
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American Classic corn flour is an ideal replacement for wheat flours as a thickening agent and in some baking recipes.
Cornflour is a versatile baking ingredient with many uses. It can be used to thicken up soups, stews, or curries. Coat fish or meat in corn flour to create a light batter or add it to gluten-free bread dough, muffins, cookies, biscuits and waffles.
Ready to use. Please refer to packet for instructions.
Pure corn starch.
Country of Origin
United States of America
Store in a cool dry place.
Typical value per 100g
Amount Per Serving
% Daily Value
Total Carbohydrates 87g
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