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Borden eggnog 32oz

Borden eggnog 32oz
Each

Borden eggnog 32oz

Each

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Borden eggnog 32oz
each

Borden eggnog 32oz

AED 30.50

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Overview

A wholesome dairy beverage that isn’t just for the holidays. This rich eggnog has a unique flavour that allows you to celebrate every day by creating delicious drinks or adding it to recipes.

Details

Often associated with the festive season, eggnog is a go-to drink for many families. As well as being a delicious ingredient for drinks, eggnog will also add a rich moistness to recipes. The product comes with a resealable lid that allows it to keep its freshness for longer.

Preparation Guidelines

Shake well before use

Ingredients

Skimmed Milk, Sugar Syrup (sucrose, Water), Heavy Cream, Sugared Egg Yolks, Natural Spice Flavor (contains Yellow 5), Mono & Diglycerides, Stabilizers (cellulose Gel, Cellulose Gum, Maltodextrin, Carrageenan, Sodium Chloride), Disodium Phosphate.

Allergies

Contains egg, milk, soy.

Country of Origin

USA

Dietary and Lifestyle

Contains dairy.

Storage

Refrigerate after opening and use within 7 days.

Manufacturer

Borden

Details

Often associated with the festive season, eggnog is a go-to drink for many families. As well as being a delicious ingredient for drinks, eggnog will also add a rich moistness to recipes. The product comes with a resealable lid that allows it to keep its freshness for longer.
Shake well before use
Skimmed Milk, Sugar Syrup (sucrose, Water), Heavy Cream, Sugared Egg Yolks, Natural Spice Flavor (contains Yellow 5), Mono & Diglycerides, Stabilizers (cellulose Gel, Cellulose Gum, Maltodextrin, Carrageenan, Sodium Chloride), Disodium Phosphate.
Contains egg, milk, soy.
USA
Contains dairy.
Refrigerate after opening and use within 7 days.
Borden

Nutrition Facts

Typical value per 100ml
Servings Per Container 8


Amount Per Serving
Calories 190


% Daily Value


Total Fat 9g


Saturated Fat 6g


Cholesterol 50mg


Sodium 70mg


Total Carbohydrates 23g


Sugar 22g


Protein 4g

Percent Daily Values are based on a 2,000 calorie diet.

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