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Castello creamy chesse 100g
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Indulge your senses with creamy white. It starts with the slim rind and beneath is the thick and velvety cream of this white cheese. It boasts seductive notes and a unique but mild aftertaste. Handcrafted in open vats using traditional methods to achieve its thin rind and unique softness throughout. The first Castello cheese was Castello white, designed to have a thin, delicate rind and a subtle creamy flavour by our master cheese-maker Rasmus Tholstrup.
Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.
Ready to eat
Milk, Salt, Lactic acid culture, Microbial rennet, Mould culture, Lipase Enzyme, Calcium chlroride
Country of Origin
Typical value per 30g
Servings Per Container 5
Amount Per Serving
% Daily Value
Total Fat 37g
Saturated Fat 23g
Total Carbohydrates 0.5g
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AED 31.00 / Each
AED 16.50 / Each
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