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Spinneys Kitchen kung pao chicken

Spinneys Kitchen kung pao chicken
Per Kg

Spinneys Kitchen kung pao chicken

Per Kg

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Spinneys Kitchen kung pao chicken
per kg

Spinneys Kitchen kung pao chicken

AED 50.00

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Overview

A delicious combination of rice vinegar, soy sauce and sesame oil, with added chilli for a touch of heat, make the Asian flavours pop in this chilled chicken dish. Simply reheat and enjoy.

Details

All of our Spinneys Kitchen meals are made fresh instore daily, using ingredients of exceptional quality. At Spinneys, we know that healthy eating in today’s fast-paced world can be difficult. We offer nutritious and delicious ready-made meals and snacks so you have one less thing to think about.

Preparation Guidelines

Heat before eating

Allergies

Soya, Wheat, Gluten, Celery, Cashew Nut

Storage

Keep refrigerated

Brand

Spinneys

Details

All of our Spinneys Kitchen meals are made fresh instore daily, using ingredients of exceptional quality. At Spinneys, we know that healthy eating in today’s fast-paced world can be difficult. We offer nutritious and delicious ready-made meals and snacks so you have one less thing to think about.
Heat before eating
Soya, Wheat, Gluten, Celery, Cashew Nut
Keep refrigerated
Spinneys

Ingredients

Kung Pao Chicken (Water, Cooked Chicken Cubes [Defrosted Chicken, Canola Oil, Salt, Pepper], Fresh Ginger, Sunflower Oil, Tomato Ketchup [Water, Tomato Paste, Sugar, Glucose Syrup, Natural Vinegar, Natural Flavoring {Cinnamon, Clove, Paprika}], White Sugar, Soya Sauce Powder [Soya Sauce {Fermented Soyabeans, Wheat}, Dextrin], Onion Paste [Red Onion, Sunflower Oil], Garlic Paste, Thickening Agents [Modified Starch, Hydroxypropyl Di starch Phosphate, Xanthan Gum], Vinegar, Brown Sugar, Star Anise Seed, Dried Red Chili, Vegetable Stock Cube [Palm Oil, Vegetables {Celery, Carrots, Parsnip, Tomatoes}, Maize Starch, Yeast Extract, Vegetable Juice, Herbs, Caramelized Sugar, Spices], Ginger Paste, Apple Cider Vinegar, Salt), Red, Yellow and Green Capsicum, Red Onion, Cashew Nuts, Spring Onion, Sunflower Oil

Kung Pao Chicken (Water, Cooked Chicken Cubes [Defrosted Chicken, Canola Oil, Salt, Pepper], Fresh Ginger, Sunflower Oil, Tomato Ketchup [Water, Tomato Paste, Sugar, Glucose Syrup, Natural Vinegar, Natural Flavoring {Cinnamon, Clove, Paprika}], White Sugar, Soya Sauce Powder [Soya Sauce {Fermented Soyabeans, Wheat}, Dextrin], Onion Paste [Red Onion, Sunflower Oil], Garlic Paste, Thickening Agents [Modified Starch, Hydroxypropyl Di starch Phosphate, Xanthan Gum], Vinegar, Brown Sugar, Star Anise Seed, Dried Red Chili, Vegetable Stock Cube [Palm Oil, Vegetables {Celery, Carrots, Parsnip, Tomatoes}, Maize Starch, Yeast Extract, Vegetable Juice, Herbs, Caramelized Sugar, Spices], Ginger Paste, Apple Cider Vinegar, Salt), Red, Yellow and Green Capsicum, Red Onion, Cashew Nuts, Spring Onion, Sunflower Oil

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