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Lee Kum Kee black bean sauce 226g
Each
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Lee Kum Kee black bean sauce 226g
each
AED 9.50 This product is unavailable at the moment
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Lee Kum Kee black bean sauce is a delicious all-purpose savoury sauce made from the finest fermented black beans. It is ready-to-use as a marinade, stir-fry seasoning or sauce over rice and noodles.
Details
Hong Kong's favourite sauce brand Lee Kum Kee, was founded by a chef at an oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid - today's oyster sauce. The company has continued to grow over four generations and is now a worldwide famous producer.
Preparation Guidelines
Refer to packaging for instructions.
Ingredients
Soy sauce (water, salt, soybean, wheat, colour (e150a), glucose-fructose syrup), water, fermented black bean (22%) (black bean (soybean), salt, water), sugar, soybean oil, salt, colour (e150a), modified corn starch, stabiliser (e415).)
Allergies
This product contains wheat and soya
Country of Origin
China
Storage
Store in a cool and dry place. Refrigerate after opening.
Brand
Lee Kum Kee
Nutrition Facts
Typical value per 100ml
Amount Per Serving
Calories 18
% Daily Value
Total Fat 1g
Saturated Fat 1g
Sodium 710mg
Total Carbohydrates 1.8g
Sugar 1.7g
Dietary Fiber 1g
Protein 1g
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