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Lee Kum Kee oyster sauce 510g
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Lee Kum Kee oyster sauce is specially made from the finest oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.
Hong Kong's favourite sauce brand Lee Kum Kee, was founded by a chef at an oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid - today's oyster sauce. The company has continued to grow over four generations and is now a worldwide famous producer.
Refer to packaging for instructions.
Oyster extractives (oyster, water, salt), sugar, water, monosodium glutamate as a flavor enhancer, salt, modified corn starch, wheat flour, caramel colour.
This product contains wheat
Country of Origin
Store in a cool and dry place. Refrigerate after opening.
Lee Kum Kee
Typical value per 100g
Amount Per Serving
% Daily Value
Total Fat 0.3g
Total Carbohydrates 26.5g
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