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London Dairy lite vanilla ice cream 500ml

London Dairy lite vanilla ice cream 500ml
Each

London Dairy lite vanilla ice cream 500ml

Each

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London Dairy lite vanilla ice cream 500ml
each

London Dairy lite vanilla ice cream 500ml

AED 22.25 This product is unavailable at the moment

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Overview

This creamy vanilla ice cream is made with no added sugar, so you can enjoy more of it.

Details

From luscious handpicked fruit, to the exquisite texture of rich Belgian chocolate, London Dairy insists on delivering the richest tastes and the smoothest textures with its ice cream.

Preparation Guidelines

Ready to eat

Ingredients

Reconstituted Skimmed Milk & Milk Fat (From Cow’s Milk), Lactitol (E966), Polydextrose, Sweetener Maltitol (E965), Emulsifiers (Veg) Propane 1, 2-diol esters of fatty acids (E477) & Mono and diglycerides of fatty acids (E471) - From Rapeseed & Palm Oil, Stabilizers (Veg) Locust Bean Gum (E410) & Guar Gum (E412), Artificial Sweetener Sucralose (E955), Nature Identical Vanilla & Cream Flavours.

Dietary and Lifestyle

No added sugar and milk.

Storage

Keep frozen

Brand

London Dairy

Details

From luscious handpicked fruit, to the exquisite texture of rich Belgian chocolate, London Dairy insists on delivering the richest tastes and the smoothest textures with its ice cream.
Ready to eat
Reconstituted Skimmed Milk & Milk Fat (From Cow’s Milk), Lactitol (E966), Polydextrose, Sweetener Maltitol (E965), Emulsifiers (Veg) Propane 1, 2-diol esters of fatty acids (E477) & Mono and diglycerides of fatty acids (E471) - From Rapeseed & Palm Oil, Stabilizers (Veg) Locust Bean Gum (E410) & Guar Gum (E412), Artificial Sweetener Sucralose (E955), Nature Identical Vanilla & Cream Flavours.
No added sugar and milk.
Keep frozen
London Dairy

Nutrition Facts

Typical value per 100ml


Amount Per Serving
Calories 77


% Daily Value


Total Fat 3g


Saturated Fat 2g


Trans Fat 0.1g


Cholesterol 9mg


Sodium 44mg


Total Carbohydrates 10g


Sugar 4g


Protein 3g

Percent Daily Values are based on a 2,000 calorie diet.

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