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Monk fish tail
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Firm and meaty in texture, monk fish is often compared to lobster meat and has a rich flavour that can be enjoyed in soups and stews.
Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein and oily fish are high in omega-3 fatty acids.
Cook as desired.
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AED 15.75 / Per Kg
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