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Naksha Ngoh Hiang crispy baked summer rolls kit 500g

Naksha Ngoh Hiang crispy baked summer rolls kit 500g
Each

Naksha Ngoh Hiang crispy baked summer rolls kit 500g

Each

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Naksha Ngoh Hiang crispy baked summer rolls kit 500g
each

Naksha Ngoh Hiang crispy baked summer rolls kit 500g

AED 41.00

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Overview

Bring Singapore to you with Naksha's Ngoh Hiang recipe kit. A classic Singaporean street food, it is made with meat or veg mixed with spices before being wrapped and baked to perfection. Naksha's recipe uses rice paper and is healthier than the traditional method, but just as tasty. Ngoh Hiang is meant to be enjoyed like spring rolls, so dunk them into your favourite sauce and try to eat with chopsticks!

Details

Naksha’s gourmet meal kits are designed to transform the way you cook. Prepare exotic meals for yourself or family and friends with simple recipes, which are inspired by real places and developed with local chefs.

Preparation Guidelines

Makes: 10 rolls. Time: 30 minutes. You need to add: 250g minced chicken or pork (if you don't eat meat, use 250g mashed sweet potato), one spring onion (sliced), one onion (chopped), and one egg (optional). Refer to the recipe card for cooking instructions.

Storage

Store in a cool, dry place away from direct sunlight.

Details

Naksha’s gourmet meal kits are designed to transform the way you cook. Prepare exotic meals for yourself or family and friends with simple recipes, which are inspired by real places and developed with local chefs.
Makes: 10 rolls. Time: 30 minutes. You need to add: 250g minced chicken or pork (if you don't eat meat, use 250g mashed sweet potato), one spring onion (sliced), one onion (chopped), and one egg (optional). Refer to the recipe card for cooking instructions.
Store in a cool, dry place away from direct sunlight.

Ingredients

Kit includes one hand-crafted Singaporean spice mix, rice paper, soya sauce, and fish sauce.

Dietary and Lifestyle

Mild spice. Suitable for vegans.

Kit includes one hand-crafted Singaporean spice mix, rice paper, soya sauce, and fish sauce.
Mild spice. Suitable for vegans.

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