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Naksha Ngoh Hiang crispy baked summer rolls kit 500g
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Naksha Ngoh Hiang crispy baked summer rolls kit 500g
each
AED 41.00
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Bring Singapore to you with Naksha's Ngoh Hiang recipe kit. A classic Singaporean street food, it is made with meat or veg mixed with spices before being wrapped and baked to perfection. Naksha's recipe uses rice paper and is healthier than the traditional method, but just as tasty. Ngoh Hiang is meant to be enjoyed like spring rolls, so dunk them into your favourite sauce and try to eat with chopsticks!
Details
Naksha’s gourmet meal kits are designed to transform the way you cook. Prepare exotic meals for yourself or family and friends with simple recipes, which are inspired by real places and developed with local chefs.
Preparation Guidelines
Makes: 10 rolls. Time: 30 minutes. You need to add: 250g minced chicken or pork (if you don't eat meat, use 250g mashed sweet potato), one spring onion (sliced), one onion (chopped), and one egg (optional). Refer to the recipe card for cooking instructions.
Storage
Store in a cool, dry place away from direct sunlight.
Brand
Naksha
Ingredients
Kit includes one hand-crafted Singaporean spice mix, rice paper, soya sauce, and fish sauce.
Dietary and Lifestyle
Mild spice. Suitable for vegans.
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