Nourish by Spinneys: Vol. 1 - Origins
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Nourish by Spinneys: Vol. 1 - Origins
Nourish by Spinneys: Vol. 1 - Origins
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Overview
September is the perfect time to introduce the new Nourish. At Spinneys, we believe food is everything. It is colour and joy, discovery and health, connection and care. It is a language we all speak, carrying meaning far beyond what is on our plates. As we explore that idea, we wanted a magazine with space to do the same: to tell longer stories, bring new conversations to the table, challenge our thinking – and yours – while introducing exceptional writers, photographers, producers, farmers and chefs from our region and beyond. For our first issue, Origins, we explore the relationship between food and place through Europe’s PDO system; the importance of seeds; and look beneath our feet at soil, including how a UAE vertical farm combines modern growing methods with one of agriculture’s oldest foundations. We consider the rituals and language that have shaped how we eat, and ingredients with histories of their own: onions that have appeared in kitchens for centuries, clay as one of our earliest cooking vessels, and butter, an ancient food still bound to place, memory and craft. Those stories lead naturally into the kitchen, with recipes inspired by the ingredients we explore. Dip in and out: find an easy weeknight salad, spend an afternoon cooking, or discover something special for a dinner party. Nothing is here simply to look beautiful; we want you to cook it. Then there are the people taking history somewhere new. At BRIX, chef Carmen Rueda looks to native Emirati ingredients and traditions; in Muscat, Dina Macki draws on Omani, Portuguese and Zanzibari influences; while high in the Himalayas, Amaya and NAAR remind us that innovation can begin by listening to the land. This is only our beginning. There are stories still to discover, places to visit, people to meet and questions we have yet to ask. That, perhaps, is the most exciting part of starting something new. So here’s to new beginnings, to knowing where we come from, and to being excited about where we go next. We’re glad to have you with us.
Details
Nourish by Spinneys is a magazine that brings readers hundreds of top-quality yet easy-to-make recipes (all tried and tested), food inspiration, news, trends, chef interviews, restaurant reviews, health and wellness advice and gourmet travel inspiration.
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Spinneys
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