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Rachel's Organic Greek style vanilla breakfast bio live yoghurt 135g

Rachel's Organic Greek style vanilla breakfast bio live yoghurt 135g
Each

Rachel's Organic Greek style vanilla breakfast bio live yoghurt 135g

Each

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Rachel's Organic Greek style vanilla breakfast bio live yoghurt 135g
each

Rachel's Organic Greek style vanilla breakfast bio live yoghurt 135g

AED 15.50

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Overview

Breakfast Pot yoghurts come complete with crunchy organic granola and make a perfect on-the-go breakfast or snack.

Details

Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.

Preparation Guidelines

Ready to eat

Ingredients

Organic Low Fat Yogurt (from Milk), Organic Granola 11% [Organic Oat Flakes, Organic Wheat Flakes, Organic Sugar, Organic Sunflower Oil, Organic Rice, Organic Maize, Organic Whole Grain Flour (from Wheat, Rye, Barley), Organic Barley Malt, Salt, Organic Flour (from Wheat, Rye), Organic Coconut Flakes, Organic Honey], Organic Sugar, Organic Vanilla Extract

Allergies

Contains barley, milk, oats, rye, wheat. May contain nuts, sesame, soya

Country of Origin

UK

Dietary and Lifestyle

Suitable for vegetarians. Organic

Storage

Keep refrigerated

Manufacturer

Rachel's Organic

Details

Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.
Ready to eat
Organic Low Fat Yogurt (from Milk), Organic Granola 11% [Organic Oat Flakes, Organic Wheat Flakes, Organic Sugar, Organic Sunflower Oil, Organic Rice, Organic Maize, Organic Whole Grain Flour (from Wheat, Rye, Barley), Organic Barley Malt, Salt, Organic Flour (from Wheat, Rye), Organic Coconut Flakes, Organic Honey], Organic Sugar, Organic Vanilla Extract
Contains barley, milk, oats, rye, wheat. May contain nuts, sesame, soya
UK
Suitable for vegetarians. Organic
Keep refrigerated
Rachel's Organic

Nutrition Facts

Typical value per 135g
Servings Per Container 1


Amount Per Serving
Calories 164


% Daily Value


Total Fat 8.1g


Saturated Fat 4.5g


Sodium 2g


Total Carbohydrates 18.58g


Sugar 13.5g


Protein 3.9g

Percent Daily Values are based on a 2,000 calorie diet.

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