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Free delivery
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Delivery today
08:00 – 10:00
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    Santa Maria BBQ Rub for Ribs 30g

    Santa Maria BBQ Rub for Ribs 30g
    Each

    Santa Maria BBQ Rub for Ribs 30g

    Santa Maria BBQ Rub for Ribs 30g
    each

    Santa Maria BBQ Rub for Ribs 30g

    Currency 7.50 each

    Currency 2.50 per 10g

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    Overview

    Santa Maria BBQ Rub For Ribs is a 30g dry marinade blend designed to give pork ribs an authentic American barbecue flavour. The powdered spice mix is rubbed directly onto the meat before grilling or slow cooking, helping to create a rich taste and attractive crust on the finished ribs.

    Details

    Santa Maria is a well-established food brand known for its wide range of seasonings, sauces and meal components inspired by global cuisines. The brand focuses on delivering convenient flavour solutions for home cooking, offering products that help consumers create tasty, consistent results with reliable quality standards.

    Preparation Guidelines

    Rub the meat with the spice mixture and grill. If you want a brighter taste, marinate the meat for at least one hour. Use one sachet of marinade for at least 600 g of meat. Rub about 1 kg of ribs with the spice mixture. Place the ribs next to a direct flame for indirect grilling. Bake in the oven at about 150°C for about 1.5 to 2 hours until the meat is tender enough to be easily separated from the bones. Finish grilling with Santa Maria American Steak Sauce.

    Brand

    Santa Maria

    Details

    Santa Maria is a well-established food brand known for its wide range of seasonings, sauces and meal components inspired by global cuisines. The brand focuses on delivering convenient flavour solutions for home cooking, offering products that help consumers create tasty, consistent results with reliable quality standards.
    Rub the meat with the spice mixture and grill. If you want a brighter taste, marinate the meat for at least one hour. Use one sachet of marinade for at least 600 g of meat. Rub about 1 kg of ribs with the spice mixture. Place the ribs next to a direct flame for indirect grilling. Bake in the oven at about 150°C for about 1.5 to 2 hours until the meat is tender enough to be easily separated from the bones. Finish grilling with Santa Maria American Steak Sauce.
    Santa Maria

    Ingredients

    Salt, Pepper, Sugar, Guajillo Chilli, Black Pepper, Garlic, Baked Onions, Onions, Lime Juice Powder, Glue (E551)

    Salt, Pepper, Sugar, Guajillo Chilli, Black Pepper, Garlic, Baked Onions, Onions, Lime Juice Powder, Glue (E551)
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