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Yakisoba is a Japanese stir-fry dish made of buckwheat noodles and a Worcestershire-like sauce.
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Country of Origin
Noodle (wheat flour, salt, brine, vegetable oil, PH adjuster (E450, E500, dipotassium hydrogen phosphate)), sauce (sugar, salt, powdered vinegar, mixed spices, pepper, vegetable oil, onion, garlic, red pepper, seasoning, amino acid, color (E150), sour agent calciuum carbonate, (contains one or more of wheat in ingredients), laver.
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