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Sheese vegan gouda style block 200g

Sheese vegan gouda style block 200g
Each

Sheese vegan gouda style block 200g

Each

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Sheese vegan gouda style block 200g
each

Sheese vegan gouda style block 200g

AED 26.25 This product is unavailable at the moment

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Overview

This vegan gouda-style cheese melts brilliantly. Try it in your grilled cheese sandwich, for your raclette or poured onto your favourite roast vegetables.

Details

Bute Island Foods' vegan-cheese brand, Sheese, is an award-winning Vegan-certified cheese range produced in a dedicated free-from factory. The range includes sliced, grated and block variations of cheddar, edam, greek and other kinds of cheeses that are dairy and gluten-free and non-VMO. Sheese vegan cheeses are perfect for plant-based and gluten-free diets.

Ingredients

Water, coconut oil (21%), modified potato starch, maize starch, gluten-free oat fibre, modified maize starch, thickeners (carrageenan, guar gum), salt, natural flavourings, acidity regulators (lactic acid, sodium lactate), yeast extract, colour (mixed carotenes).

Allergies

Contains oat fibre.

Storage

Keep chilled below 5°C.

Brand

Sheese

Details

Bute Island Foods' vegan-cheese brand, Sheese, is an award-winning Vegan-certified cheese range produced in a dedicated free-from factory. The range includes sliced, grated and block variations of cheddar, edam, greek and other kinds of cheeses that are dairy and gluten-free and non-VMO. Sheese vegan cheeses are perfect for plant-based and gluten-free diets.
Water, coconut oil (21%), modified potato starch, maize starch, gluten-free oat fibre, modified maize starch, thickeners (carrageenan, guar gum), salt, natural flavourings, acidity regulators (lactic acid, sodium lactate), yeast extract, colour (mixed carotenes).
Contains oat fibre.
Keep chilled below 5°C.
Sheese

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 292


% Daily Value


Total Fat 22.6g


Saturated Fat 18.6g


Total Carbohydrates 19g


Percent Daily Values are based on a 2,000 calorie diet.

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