Spinneys

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Sundried tomato & emmental bread 400g

Sundried tomato & emmental bread 400g
Each

Sundried tomato & emmental bread 400g

Each

Read reviews (1)

Sundried tomato & emmental bread 400g
each

Sundried tomato & emmental bread 400g

AED 13.25 This product is unavailable at the moment

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Overview

Made fresh every day, this crusty bread with soft crumb is made even more delicious with the wonderful combination of sundried tomatoes and emmental cheese.

Details

Our spinneysFOOD bakery range is free from trans fats, hydrogenated fats and artificial flavours and colours.

Preparation Guidelines

Ready to eat

Allergies

Wheat, Gluten, Milk, Lactose, Sulphite, Rye, Barley

Country of Origin

UAE

Storage

Store in cool, dry place

Brand

Spinneys

Details

Our spinneysFOOD bakery range is free from trans fats, hydrogenated fats and artificial flavours and colours.
Ready to eat
Wheat, Gluten, Milk, Lactose, Sulphite, Rye, Barley
UAE
Store in cool, dry place
Spinneys

Ingredients

Flour, Water, Sour Dough (Salt, Starter Leaven), Emmental Cheese (Pasteurized Milk, Lactic Starters, Coagulant), Sundried Tomato (Sundried Tomatoes, Preservative Sulphur dioxide, Sunflower Seed Oil, Sugar, Oregano, Extra Virgin Olive Oil, Black Pepper, Garlic Powder, Flavoring), Rye Flour, Premix (Devitalized Rye Leaven, Roasted Malted Barley, Wheat, Wheat Fiber, Inactivated Yeast, Acerola Extract [Maltodextrin], Enzymes [Xylanase and Alpha-amylase]), Wheat Bran

Dietary and Lifestyle

Suitable for vegetarians

Flour, Water, Sour Dough (Salt, Starter Leaven), Emmental Cheese (Pasteurized Milk, Lactic Starters, Coagulant), Sundried Tomato (Sundried Tomatoes, Preservative Sulphur dioxide, Sunflower Seed Oil, Sugar, Oregano, Extra Virgin Olive Oil, Black Pepper, Garlic Powder, Flavoring), Rye Flour, Premix (Devitalized Rye Leaven, Roasted Malted Barley, Wheat, Wheat Fiber, Inactivated Yeast, Acerola Extract [Maltodextrin], Enzymes [Xylanase and Alpha-amylase]), Wheat Bran
Suitable for vegetarians

User Reviews

Reviews from our trusted users

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HongJu Harrison

5
June 1, 2021, 2:06 p.m.

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5.0/5
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