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The Coconut Collab melt in the middle chocolate puddings 2s 90g

The Coconut Collab melt in the middle chocolate puddings 2s 90g
Each

The Coconut Collab melt in the middle chocolate puddings 2s 90g

Each

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The Coconut Collab melt in the middle chocolate puddings 2s 90g
each

The Coconut Collab melt in the middle chocolate puddings 2s 90g

AED 36.75 This product is unavailable at the moment

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Overview

You really won't believe that these delectable chocolate puds are vegan. They're made from coconuts, but they don't taste like coconuts. Just heat up in the microwave and dig in.

Details

The Coconut Collab is a small British company of coconut lovers on a mission to create yogs and puds so thick, creamy and delicious that you wouldn't believe they are made from the humble plant. They only use the freshest coconuts available, farmed ethically, and turn them into yogs and puds without any shortcuts or nasties, for you to enjoy.

Preparation Guidelines

To microwave: Remove the paper casing and place the upturned dessert on a heat-resistant plate. Microwave for 30-32 sec (800w), stand for 1 minute, then enjoy. To oven cook: Remove paper casing and place dessert on a baking tray. Cook for 8-9 minutes at 200°C, then enjoy. Do not freeze. Do not overcook.

Allergies

Produced in a factory that handles dairy, eggs and nuts.

Storage

Keep refrigerated below 7°C. Consume within 3 days after opening.

Brand

The Coconut Collab

Details

The Coconut Collab is a small British company of coconut lovers on a mission to create yogs and puds so thick, creamy and delicious that you wouldn't believe they are made from the humble plant. They only use the freshest coconuts available, farmed ethically, and turn them into yogs and puds without any shortcuts or nasties, for you to enjoy.
To microwave: Remove the paper casing and place the upturned dessert on a heat-resistant plate. Microwave for 30-32 sec (800w), stand for 1 minute, then enjoy. To oven cook: Remove paper casing and place dessert on a baking tray. Cook for 8-9 minutes at 200°C, then enjoy. Do not freeze. Do not overcook.
Produced in a factory that handles dairy, eggs and nuts.
Keep refrigerated below 7°C. Consume within 3 days after opening.
The Coconut Collab

Ingredients

Chocolate (19%) (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla flavouring), coconut cream, sugar, rice flour, water, date syrup, rapeseed oil, sunflower oil, cocoa powder, glucose syrup.

Dietary and Lifestyle

Plant-based, palm oil-free, dairy-free, gluten-free.

Chocolate (19%) (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla flavouring), coconut cream, sugar, rice flour, water, date syrup, rapeseed oil, sunflower oil, cocoa powder, glucose syrup.
Plant-based, palm oil-free, dairy-free, gluten-free.

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